(aka what happens at a local restaurant round these parts)
cold crostini (chicken liver pate, porcini mushrooms and spicy tomatoes)
warm crostini (ham, sausage meat and cheese and cheese and tomato)
homemade tagliatelle with meat sauce ('al ragu')
homemade spinach ravioli with porcini sauce
roast meats and roast potatoes
and homemade cakes.
Needless to say we barely made it home afterwards.
PS. we got told off by the cook for not eating enough; compared to the locals we're lightweights… help)